『調味料表現』

若い世代で「塩顔」っていう表現が広まっているそうです。
何それ?
って感じですが、きっと昔でいう「しょうゆ顔」・「ソース顔」のような分類なんでしょうね。

「塩顔」の特徴っていうのを見てみると、肌が白く眼が細く唇が薄いとか…。
全体的には痩せ型で手脚が長く、古着に眼鏡っていう格好がよく似合いそうないい男。
また、あっさりし過ぎていて存在感が薄く、顔をなかなか覚えてもらえないっていうのも「塩顔」の特徴なんだそうです。

自分の周りに誰かいるかな?
でも、塩だ砂糖だ味噌だっていっても決定的な定義は全く無い訳で、特徴がなければ無理やり何処かに当てはめられちゃうんでしょうね。

この記事へのコメント

Rudolf
2017年07月06日 17:52
Is this a temporary or permanent position? can xanax cause memory issues Vikash Muruhathasan, 10, left, touches his brother Ashwanth's, 12, head as he practices his typing in his San Jose, Calif., home on Tuesday, February 25, 2014
Branden
2017年07月06日 21:07
We were at school together order cheap levitra 70s outfit With a nine point cushion between themselves and the drop zone, it seems unlikely Newcastle will fall through the trapdoor this season
impress my ex Even if you’re set on using one spending method for themajority of the trip, you should still carry the extra card with you
Edison
2017年10月24日 10:37
Insert your card ketamine amitriptyline gel Svaneke has plenty more to recommend it than trendy liquorice. It has an excellent brewery, Svaneke Bryghus; a traditional boiled sweet makers, Svaneke Bolcher; and even some non-edible attractions, having become a centre for ceramics, glass blowing and potters. But that’s enough of that kind of thing. Back to the edibles. The village also has one of the island’s best smokehouses or rテクgeri, perched on the rocks overlooking the Baltic. As they have done for centuries, the local fishermen bring their herring here to be smoked for around five hours in the traditional way, with no artificial smoke flavourings.